Advanced extrusion technology
This catalog of extruded cereals is built on years of experience in cooking and extrusion. The result: crunchy, light and versatile textures, designed as an inclusion for chocolate, bars, ice cream and desserts, biscuits and baked goods.
Product lines made from cereals and natural ingredients, obtained through dedicated extrusion processes, in a wide range of formats, textures and grain sizes, yet perfectly standardized. Products are available in boxes or big bags.
Crunchy Cereals
This range of crunchy cereals combines volume, lightness and a low sugar and fat content. It comes in extremely varied textures and formats. It’s also a key ingredient for bars, cereal clusters, muesli and breakfast products, and adds structure and crunch to biscuits and chocolate coatings without changing the recipe.
Biscuit Technology
A crunchy texture with a biscuit taste, created by cooking and extruding a mix of wheat, sugar, malt and vanilla, then oven-baked. It can lighten chocolate with a pleasant crunch, or create a custom coating for an ice cream product.
Gourmet Cocoa Flavor
Cereals and cocoa combined in a texture and an intense flavor, made by extruding flour, sugar and cocoa. They take on the color of the chocolate they’re added to and enhance the flavor in fillings, pralines, bars and snack bars, as a lighter and more cost-effective alternative to chocolate chips.
Crunchy Malt Core
An extremely light, malt-flavored sphere, made from a blend of cereals cooked by extrusion and baking. Thanks to its smooth surface and regular shape, it’s ideal for coating and for an even chocolate covering, perfect for a balanced snack.
Nutritional Range
The range includes gluten-free and high-protein references. It is completed by organic references, with no added sugar and various certifications.
Some items are guaranteed under 20 ppm gluten, produced with a rigorous cleaning process that prevents any cross-contamination.
Up to 70% plant protein from peas, chickpeas or wheat, for references with high nutritional value.
Simple, recognizable ingredients on the label, with no added sugar and no soy.
A technical team helps you identify the reference best suited to your project, from texture to supply format.