Crunchy inclusions for every food sector
From chocolate to baked goods, from bars to ice cream: the food industry’s sectors all find application for these ingredients, each with its own needs and specific standards.
We work with companies across very different sectors, from industrial pastry and biscuit-making to ice cream and yogurt, from chocolate to spreadable creams and snacks. Each sector has specific needs and requires a tailored solution.
Chocolate and Confectionery
The chocolate and pralines sector needs ingredients that blend in without altering taste or texture. That’s why we work with manufacturers of bars, pralines, chocolate eggs and confectionery looking for distinctive new ideas.
Bakery and Biscuits
The bakery and biscuit sector is increasingly moving toward lighter products, with less sugar and fat. At the same time, it won’t compromise on crunch and structure.
Bars and Snacks
The cereal bar and healthy snack market is among the most dynamic in the food industry. As a result, manufacturers look for balanced, versatile and competitive ingredients, to meet consumer demand that is increasingly focused on wellbeing.
Breakfast and Cereals
The breakfast cereal and muesli sector is mature but still evolving. Demand for wholegrain, organic and no-added-sugar references is growing, and extruded cereals can offer solutions in line with new consumption trends.
Ice Cream and Desserts
The ice cream and frozen dessert sector is always looking for new ideas and innovative flavors, through ingredients able to keep their characteristics even at very low temperatures.
Many different application sectors, from savory to sweet, from large-scale industry to artisan production.
Our team, together with that of our represented companies, is available to develop the formulation best suited to your sector, for consistent performance at every processing stage.